Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
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// 核心Map：key=nums2的元素值，value=该元素在nums2中的「下一个更大值」
swap(&arr[i], &arr[largest]);
На Западе подчинили рой насекомых для разведки в интересах НАТО08:43