A healthful plant-based diet is linked to an 11% lower risk of breast cancer and a 28% reduction in mortality for those already diagnosed. New research from 70,000+ participants shows that high intake of vitamins B2, C, and magnesium, combined with low sodium, significantly improves survival.

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2026-02-28 00:00:00:03014268710http://paper.people.com.cn/rmrb/pc/content/202602/28/content_30142687.htmlhttp://paper.people.com.cn/rmrb/pad/content/202602/28/content_30142687.html11921 本版责编：纪雅林 管璇悦 翟钦奇

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